Lynmar Estate - Wine Club Exclusives

2011 La Sereinité Chardonnay

Mon, 20 May 2013 17:12:00 GMT

2011 La Sereinité Chardonnay
Buy Now: $70.00

The 2011 La Sereinité Chardonnay features bright and fresh aromatics of Meyer lemon, Asian pear, white flowers, and brioche are present on the nose. The vibrant mid-palate is focused on steely acidity and tones of shaved coconut, Gravenstein apple and fig. The smooth finish is a beautiful blend of hazelnut, stone fruits and lemon zest. Begin enjoying in 2014 or cellar until 2021.

Aging: 15 months in neutral French oak
Alcohol: 14.1%
T.A.: 7.6 g/L
pH: 3.35
Cases Produced: 245
Varietal Composition: 100% Chardonnay

Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling

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2011 Freestone Pinot Noir

Mon, 20 May 2013 16:57:00 GMT

2011 Freestone Pinot Noir
Buy Now: $60.00

Rich accents of plum, green peppercorn, and dried cranberries are foremost on the nose. The mid-palate is lively and layered with black tea, elderberry, and bay leaf. Taught tannins and sensuous acidity intermingle with a finish of cola, Asian spice, and currant. Enjoy now or
cellar until 2018.

Aging: 15 months in French oak (45% new oak)
Alcohol: 13.6%
T.A.: 6.5 g/L
pH: 3.59
Cases Produced: 417
Varietal Composition: 100% Pinot Noir
Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling
Proprietors: Lynn & Anisya Fritz

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2010 Freestone Pinot Noir

Thu, 27 Dec 2012 16:19:00 GMT

2010 Freestone Pinot Noir
Buy Now: $60.00

The 2010 Freestone Pinot Noir exhibits a dark garnet color. It opens with an intriguing aromatic blend of anise, black cherry, peppercorn, and briary fruits. The firm tannins focus the mid-palate’s layered core of plum, fig, molasses, and sweet burnt caramel tones. The Freestone finishes with succulent elements of blackberries, allspice, bay leaf and cola.

Aging: 11 months in French oak (43% new oak)
Alcohol: 14.9%
T.A.: 6.2 g/L
pH: 3.68
Cases Produced: 519
Varietal Composition: 100% Pinot Noir
Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling
Proprietors: Lynn & Anisya Fritz

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2010 Monastery Chardonnay

Thu, 27 Dec 2012 16:08:00 GMT

2010 Monastery Chardonnay
Buy Now: $70.00

The Monastery Chardonnay exhibits a luminous pale straw color and combines an Old World feel with California intensity. The wine opens with accents of butterscotch, Asian pear, and brioche. A vibrant acidity moves through the mid-palate as the Monastery releases blasts of wet stone and lemon custard. The wine finishes with a tantalizing mix of stone fruits and crème brulée.

Aging: 16 months in French oak (58% new oak)
Alcohol: 14.2%
T.A.: 6.0 g/L
pH: 3.43
Cases Produced: 297
Varietal Composition: 100% Chardonnay
Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling

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2010 Quail Hill Vineyard Chardonnay

Thu, 27 Dec 2012 16:02:00 GMT

2010 Quail Hill Vineyard Chardonnay
Buy Now: $40.00

The 2010 Quail Hill flashes a pale gold hue in the glass. The nose is highlighted with bright accents of mandarin oranges, honeysuckle, and Asian pear. The mid-palate is focused and mineral laden with undertones of honeydew melon, peach, and Meyer lemon. The finish intertwines elements of wet stone, brioche, and light caramel notes. Enjoy upon release, or cellar through 2017.

Aging: 15 months in French oak (43% new oak)
Alcohol: 14.3%
Malic Acid: 0.09 g/L
T.A.: 6.4 g/L
pH: 3.51
Cases Produced: 562
Varietal Composition: 100% Chardonnay
Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling

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2010 La Sereinité Chardonnay

Wed, 9 May 2012 11:37:00 GMT

2010 La Sereinité Chardonnay
Buy Now: $70.00

Presenting a luminous pale straw hue in the glass, aromas open with an exuberant flash of Meyer lemon, mellowing into fresh Asian pear and floral jasmine tones, all wrapped in a nice mineral freshness reminiscent of seashells. On the palate, a focused, bright acidity defines the wine’s core, highlighted by white peach,orange peel and wet stone. With a vivid, piercing quality on the mid-palate, the generous finish is accented by crème brulee, lemon custard and cinnamon. We recommend laying down at least one year before opening, or cellar up to 10 years.

Aging: 15 months in neutral French oak
Alcohol: 14.1%
T.A.: 6.8 g/L
pH: 3.25
Cases Produced: 218
Varietal Composition: 100% Chardonnay

Winemaker: Bibiana González Rave
Consulting Winemaker: Paul Hobbs
Vineyard Manager: Jason Saling

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